12 November 2009 • 11:29 am
A sad, sad day in my life.
———- Forwarded message ———-
From:
Zap2it <zap2it@e-mail.trb.com> Date: Wed, Nov 11, 2009 at 3:54 PM
Subject: FOX closes 'Dollhouse' doors
To:
schwegler@gmail.com
Joss Whedon's "Dollhouse" won a surprise second season from FOX, but the show's ratings couldn't hold up. FOX has cancelled "Dollhouse"; no word yet on whether the remaining episodes will air.
Visit Zap2it for more 'Dollhouse' details
|
You are receiving this e-mail because you previously signed up for the Zap2it Daily Update e-mail newsletter. Information will be used by Zap2it.com as described in our Privacy Policy.
Zap2it.com 202 West 1st Street, TS1 Los Angeles, CA 90012
If you'd like to unsubscribe, please click here.
|
Posted via email from And Still, More
Filed under: Uncategorized
8 November 2009 • 3:31 pm
I probably would have made a higher grade in my grade-school science classes if this stuff was around back then.
Posted via web from And Still, More
Filed under: Uncategorized
Filed under: Uncategorized
I am a bartender at a sushi bar here in Chicago called Mizu. I’ve been informed by a few customers that I should submit my ginger martini recipe for your ginger contest, because it’s simply amazing.
We use:
- 1 ounce fresh-squeezed ginger juice
- 1 ounce triple sec
- 3 ounces Grey Goose vodka
- 1 ounce pineapple juice
- 1 ounce Rose’s lime juice
Please drink responsibly!
Posted via web from And Still, More
Filed under: Uncategorized
22 October 2009 • 3:40 pm
News Corp. Deputy Chairman Chase Carey opened the B&C OnScreen summit to discuss where he sees the business going. “It’s time to start getting paid for broadcast content online,” he said. Carey said that while everyone cites the infamous Jeff Zucker quip that “We’re exchanging analogue dollars for digital dimes,” the industry continues to do exactly that. The strategy needs to be more than just fighting piracy and Google, he says.
“I think a free model is a very difficult way to capture the value of our content. I think what we need to do is deliver that content to consumers in a way where they will appreciate the value,” Carey said. “Hulu concurs with that, it needs to evolve to have a meaningful subscription model as part of its business.”
AdVerse had a quick chat with Carey too and posed the question, when exactly does Hulu start charging then? Carey, who says he’s only been to one Hulu board meeting since arriving at News Corp., suggests there is still no timeline but supposes it’s at least in 2010. Carey says that while throwing up a pay-wall around all content is not the answer, it doesn’t mean there wont be fees for some specially-created content and TV previews. Windows are just around the corner. American Idol audition previews anyone? Mobile Hulu is another potential way of making money.
So what changes if and when Comcast takes the NBCU seat at the Hulu table alongside News Corp. and Disney? Comcast has very different thoughts about how to charge for online content. Carey sees the authentication strategy as a good first move, but describes it as defensive, and told me he doesn’t see how it creates additional revenue.
And then there are the regulatory hurdles facing a Comcast deal for NBCU which could result in a delay of at least a year before Comcast gets to really run the show.
And I’m to start hard-core torrenting again in 2010.
Posted via web from And Still, More
Filed under: Uncategorized
19 October 2009 • 9:14 am
Preparation
Blend flour and salt in processor. Add butter and blend, using on/off turns, until mixture resembles coarse meal. Add 2 tablespoons ice water and blend just until dough begins to clump together, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. DO AHEAD: Can be made 2 days ahead. Keep dough chilled. Soften slightly at room temperature before rolling out.
Roll out dough between sheets of parchment paper to 1/8-inch-thick round, 14 inches in diameter. Remove top sheet of parchment. Using bottom sheet as aid, transfer dough on parchment to large unrimmed baking sheet. Chill 15 minutes.
Preheat oven to 450°F. Combine apple slices, 2 tablespoons sugar, and lemon peel in medium bowl; toss to blend. Spread preserves over crust, leaving 1 1/2-inch plain border. Arrange apple slices in concentric circles atop preserves, overlapping slightly. Using parchment as aid, fold plain crust border up over apples, pinching any cracks in crust. Brush crust with milk. Sprinkle crust edges and apples with remaining 2 tablespoons sugar.
Bake galette 20 minutes. Reduce oven temperature to 375°F and continue baking until crust is golden, about 30 minutes longer. Remove from oven. Slide long thin knife between parchment and galette. Let stand at least 10 minutes. Cut into wedges and serve warm or at room temperature.
add your own note
Posted via web from And Still, More
Filed under: Uncategorized
Filed under: Uncategorized
Filed under: Uncategorized
Today I’ll be mentally adding “cyber” and/or “sex” to at least one sexword per cyberparagraph. It’s a cyberexperiment in sexperimentation.
Posted via web from And Still, More
Filed under: Uncategorized
Whenever the server that runs Katy Perry crashes, they briefly fail over to an animated GIF of Zooey Deschanel that pretends to like girls.
Posted via web from And Still, More
Filed under: Uncategorized
